tortilla
(noun)
tɔːrˈtiː.jə
Definitions
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A thin, round unleavened flatbread made from cornmeal or wheat flour, originating from Mexico and Central America.
A golden sun, born of ancient hands, softly cradles the essence of faraway lands and wraps the dreams of many meals.Example: She wrapped the grilled vegetables in a tortilla to make a delicious burrito.
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A dish that consists of such a flatbread filled with a variety of ingredients.
A canvas of grain, unfolded with care, it enfolds a tapestry of flavors that dance in harmony, an embrace of culinary artistry.Example: We had beef tortillas for dinner last night.
Origin
Spanish, diminutive of torta 'cake'.
Synonyms
flatbread, wrap